Top Chef Seattle Winner Kristen Kish is showcasing her dishes that made her a top chef. She will be explainng the origin of how she came up with each dish that you can try yourself a few of Barbara Lynch’s restaurants in the next few months including a five course meal at No. 9 Park on April 29th.
Just some of the hors d’oeuvre that will be the menu will be:
Cured Scallop Crudo
Délice de Bourgogne Tortellini en Brodo
Chicken Liver Mousse with Hazelnuts, Frisee, Mustard, Prune, and Pumpernickel
Fennel Pollen Olive Oil Cake with Meyer Lemon Olive Oil Glace and Candied Fennel
March 29: The Butcher Shop
April 29: No.9 Park
May 13: Sportello
June 3: B&G Oysters
Get your reservations while you still can!