Kish’s Pop Ups

Top Chef Seattle Winner Kristen Kish is showcasing her dishes that made her a top chef. She will be explainnImageg the origin of how she came up with each dish that you can try yourself a few of Barbara Lynch’s restaurants in the next few months including a five course meal at No. 9 Park on April 29th.

Just some of the hors d’oeuvre that will be the menu will be:

Cured Scallop Crudo

Délice de Bourgogne Tortellini en Brodo

Chicken Liver Mousse with Hazelnuts, Frisee, Mustard, Prune, and Pumpernickel

Fennel Pollen Olive Oil Cake with Meyer Lemon Olive Oil Glace and Candied Fennel

March 29: The Butcher Shop

April 29: No.9 Park

May 13: Sportello

June 3: B&G Oysters

Get your reservations while you still can!

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