Patron XO Cafe Cocktails

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Recently, I picked up this coffee infused Tequila Liqueur and I was looking for what to put it in, since I’m not usually a straight alcohol drinking kind of person. So I found some delicious recipes on this St. Patrick’s Day weekend.

Raging Bull
1/2 Lime
1 1/2 oz Patrón XO Café
Chilled Cola

Method: In an ice filled 10 oz highball glass, squeeze half a lime and drop ti into the glass. Add XO Café and chilled cola.

Buttery Twist
Butterscotch candies
1 1/4 oz Patrón XO Café
3/4 oz Bushmills Irish Cream
Splash of Butterscotch Schnapps

Method: Fill wine goblet halfway with ice; top with butterscotch candies. Then combine all additional ingredients in the glass and serve.

Ladies Night
1 oz XO Café
1 oz Stoli Vanilla
1 oz Amaretto or Frangelico
Coffee Beans (for garnish)

Method: In a cocktail glass full of ice, combine all ingredients. Shake well and strain into a chilled martini glass. Garnish with coffee beans.

Nutty White Mexican
1 1/2 oz Patrón XO Cafe
2 big squeezes of creamed coconut
1 oz Heavy Cream
1/4 or 1/2 oz Vanilla Extract (big dash)
Slices or shavings of fresh coconut for garnish

Method: Combine ingredients into a mixing tin full of ice. Shake well and strain into a martini glass. Garnish with fresh coconut shavings.

XO Café Tini
3/4 XO Café
3/4 White Crème de Cacao
3/4 Half & Half

Swirl Glass w/ chocolate syrup. Combine ingredients in mixing glass w/ ice. Shake vigorously and strain into martini glass.

Mexican Martini
3/4 XO Café
1/2 Butterscotch Schnapps
1/2 White Crème de Cacao
3/4 Half & Half

Cinnamon sugar the rim of martini glass. Combine ingredients in mixing glass w/ ice. Shake vigorously and strain into martini glass.

XO Café Cooler
1 oz. XO Café
1/2 oz. White Crème de Cacao
1/2 oz. Coconut Rum
2 oz. Half & Half

Combine ingredients in mixing glass w/ ice. Shake vigorously and strain into martini glass.
Garnish: whipped cream and shredded coconut.

Frappe XO
1 oz. XO Café
1 oz. White Crème de Cacao
1/2 oz. Simple Syrup
1 1/2 oz. Half & Half
1 Scoop Ice
Chocolate Syrup

Swirl Glass w/ Chocolate Syrup. Combine ingredients in blender. Blend until smooth. Pour into glass.

XO Prediction
2 scoops Vanilla Ice Cream
11/2 Patrón XO Café
Coca Cola
Whipped cream
Cherry

Method: Fill up with Coke. Add whipping cream
Garnish: cocktail cherry and chocolate syrup.

Garter Belt
1 oz. Patrón XO Coffee Liqueur
1 oz. white crème de cacao
1 oz. heavy cream
Finely ground espresso and chocolate for garnish

Method: In an ice filled mixing glass add Patrón XO Café, white crème de cacao and cream; shake until well blended. Strain into a chilled cocktail glass.
Garnish: sprinkle of ground espresso and chocolate.

XO Night Cap
1/2 oz Patrón XO Café
1/2oz Baileys original Irish Cream
1/3oz Jägermeister
1/3 oz Goldschläger
1 oz Half & Half

Cafe Royal

Ingredients:

1 1/2 oz. Patrón XO Café

Strong Brewed Coffee

Freshly Whipped Cream

Cocoa Powder

Preparation:

1. In a heated coffee mug add Patrón XO Café.

2. Fill within one inch with coffee.

3. Top with freshly whipped cream.

4. Garnish with cocoa powder. 

(Slashfood)

(Just Luxe)

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